Pruning in orchards

Fruit trees pruning is the reduction/leading process of the foliage, whose aims can be either the correct growing of the tree (farm pruning) or to obtain an high quality fruit production (production pruning). Pruning operations are practiced mostly in two vegetative periods : winter and summer (or green) pruning.

Winter pruning has the purpose to leave on the tree the necessary ammount of buds to secure a quality commercial production. Summer pruning aims to improve the colouring of the fruits and the lignification of the orchard.

Macfruit machines will be your ideal partner in all the pruning operations, as they are equipped with a powerful compressed-air system that will satisfy all your needs.


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